Batchillo

Apple Cinnamon Muffins

Apple Cinnamon Muffins: a batch cooking recipe, 12 servings of 215 kcal and 4 g protein each. Keeps 4 days in the fridge and freezes well.

  • 12 servings
  • 15 min prep
  • 40 min total
  • 4 days in the fridge
  • Freezes well
  • Breakfast · Snack
Apple Cinnamon Muffins

Nutrition per serving

Energy Protein Carbohydrate Fat Fibre
215 kcal 4 g 35 g 7 g 1.8 g

Standard serving, calculated from each ingredient’s data (USDA or product labels). In Batchillo, each person gets a serving sized to their own calories and protein.

Ingredients for 12 servings

  • 2 Apple
  • 250 g All-purpose flour
  • 130 g Sugar
  • 2 Egg
  • 120 ml Low-fat milk
  • 80 ml Olive oil
  • 2 tsp Cinnamon
  • 2 tsp Baking powder
  • 2 tbsp Brown sugar

To taste: salt

Contains: gluten, eggs, dairy (lactose). Free from: fish, shellfish, soy, peanuts, tree nuts. Always check the labels of the products you buy.

Method

  1. Peel the apples: grate one (adds moisture) and cut the other into small cubes (adds chunks).
  2. Beat the eggs with the sugar, oil and milk. Add the grated apple.
  3. Add the sifted flour with the baking powder, cinnamon and salt. Fold just until combined (don't overmix). Add the apple cubes.
  4. Divide among muffin cups and sprinkle the tops with brown sugar and a little cinnamon (makes a sweet crust).
  5. Bake at 180 °C for 22-25 minutes, until risen and a toothpick comes out clean.
  6. Let cool slightly and serve warm or cold.

Recipe based on bourmet.pt.

Batch cooking

These recipes cook in the same batch as this one, in the same session: