Roast Chicken with Cream and Onion Soup Mix
Roast Chicken with Cream and Onion Soup Mix: a batch cooking recipe, 3 servings of 522 kcal and 92 g protein each. Keeps 4 days in the fridge and freezes well.
- 3 servings
- 5 min prep
- 85 min total
- 4 days in the fridge
- Freezes well
- Lunch · Dinner
Nutrition per serving
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 522 kcal | 92 g | 8 g | 11 g | 0.9 g |
Standard serving, calculated from each ingredient’s data (USDA or product labels). In Batchillo, each person gets a serving sized to their own calories and protein.
Ingredients for 3 servings
- 6 Chicken breast
- 1 Onion soup mix
- 1 ml Light cream (200 ml)
Contains: gluten, dairy (lactose). Free from: eggs, fish, shellfish, soy, peanuts, tree nuts. Always check the labels of the products you buy.
Method
- Remove the skin from the chicken, cut it into pieces and rinse.
- Place the chicken in a roasting pan and sprinkle the onion soup mix all over it. In a bowl, lightly beat the cream (with a fork) and pour it over the chicken.
- Bake at 200 °C, turning now and then, until golden. Serve with rice and/or fries.
Recipe based on pt.petitchef.com.
Batch cooking
These recipes cook in the same batch as this one, in the same session:
- Chicken Curry with Mango and Coconut Milk shares Chicken breast (oven-roast)
- Lemon Herb Roast Chicken with Rice shares Chicken breast (oven-roast)
- Honey Mustard Chicken with Rice shares Chicken breast (oven-roast)
- Chicken Parmesan shares Chicken breast (oven-roast)
- Teriyaki Chicken with Rice shares Chicken breast (oven-roast)
- Chicken Pad Thai shares Chicken breast (oven-roast)