Roast Pork Loin with Potatoes
Roast Pork Loin with Potatoes: a batch cooking recipe, 4 servings of 898 kcal and 65 g protein each. Keeps 3 days in the fridge.
- 4 servings
- 10 min prep
- 100 min total
- 3 days in the fridge
- Don’t freeze
- Lunch · Dinner
Nutrition per serving
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 898 kcal | 65 g | 60 g | 44 g | 6 g |
Standard serving, calculated from each ingredient’s data (USDA or product labels). In Batchillo, each person gets a serving sized to their own calories and protein.
Ingredients for 4 servings
- 1 kg Pork loin
- 1 Onion (medium)
- 6 Garlic
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1.2 kg Potato (small)
- 150 ml Olive oil
- 100 ml White wine
To taste: Salt
Free from the main allergens (gluten, dairy (lactose), vegetarian, fish, shellfish, soy, peanuts, tree nuts). Always check the labels of the products you buy.
Method
- Peel and cut the potatoes.
- Assemble the pork loin, potatoes, onion, garlic, white wine, black pepper, paprika and olive oil.
- Roast the pork loin and potatoes at 180 °C, 90 min.
- Take out of the oven and serve.
Recipe based on foodfromportugal.com.
Batch cooking
These recipes cook in the same batch as this one, in the same session:
- Tuna and Mashed Potato Pie shares Onion (oven-roast), Potato (boil)
- Roast Turkey Leg with Potatoes shares Onion (oven-roast), Potato (boil)
- Shepherd's Pie shares Onion (oven-roast), Potato (boil)
- Braised Pork Cheeks shares Onion (oven-roast)
- Lentil Bolognese shares Onion (oven-roast)
- Portuguese Beef Stew shares Onion (oven-roast)