Roast Turkey Leg with Potatoes
Roast Turkey Leg with Potatoes: a batch cooking recipe, 4 servings of 858 kcal and 55 g protein each. Keeps 3 days in the fridge and freezes well.
- 4 servings
- 10 min prep
- 115 min total
- 3 days in the fridge
- Freezes well
- Lunch · Dinner
Nutrition per serving
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 858 kcal | 55 g | 63 g | 41 g | 6.5 g |
Standard serving, calculated from each ingredient’s data (USDA or product labels). In Batchillo, each person gets a serving sized to their own calories and protein.
Ingredients for 4 servings
- 1 kg turkey leg
- 100 ml White wine
- 100 ml Olive oil
- 1.2 kg Potato (small)
- 0.5 tsp Paprika
- 5 Bay leaf
- 6 Garlic
- 2 Onion (medium)
- 1 Lemon juice
To taste: Pepper, Nutmeg, Salt
Free from the main allergens (gluten, dairy (lactose), vegetarian, fish, shellfish, soy, peanuts, tree nuts). Always check the labels of the products you buy.
Method
- Assemble the onion, turkey leg, potatoes, paprika, garlic, bay leaf, olive oil, white wine and lemon juice.
- Roast the turkey leg and potatoes at 180 °C, 80 min.
- Serve.
Recipe based on foodfromportugal.com.
Batch cooking
These recipes cook in the same batch as this one, in the same session:
- Tuna and Mashed Potato Pie shares Potato (boil), Onion (oven-roast)
- Roast Pork Loin with Potatoes shares Potato (boil), Onion (oven-roast)
- Shepherd's Pie shares Potato (boil), Onion (oven-roast)
- Braised Pork Cheeks shares Onion (oven-roast)
- Lentil Bolognese shares Onion (oven-roast)
- Portuguese Beef Stew shares Onion (oven-roast)