Turkey Meatballs in Tomato Sauce with Spaghetti
Turkey Meatballs in Tomato Sauce with Spaghetti: a batch cooking recipe, 4 servings of 355 kcal and 27 g protein each. Keeps 3 days in the fridge and freezes well.
- 4 servings
- 30 min prep
- 60 min total
- 3 days in the fridge
- Freezes well
- Lunch · Dinner
Nutrition per serving
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 355 kcal | 27 g | 36 g | 12 g | 2.9 g |
Standard serving, calculated from each ingredient’s data (USDA or product labels). In Batchillo, each person gets a serving sized to their own calories and protein.
Ingredients for 4 servings
- 400 g Ground turkey
- 180 g Pasta (spaghetti, penne…) (raw)
- 250 g Tomato sauce
- 10 g Olive oil
To taste: Salt, pepper
Contains: gluten. Free from: dairy (lactose), vegetarian, fish, shellfish, soy, peanuts, tree nuts. Always check the labels of the products you buy.
Method
- Pasta: cook the pasta, 10 min.
- Meatballs: sauté the olive oil and tomato sauce, 5 min.
- Add the ground turkey, tomato sauce and olive oil to the meatballs, 10 min.
- Assemble the pasta, ground turkey and tomato sauce with the pasta and meatballs, 2 min.
- Serve.
Batch cooking
These recipes cook in the same batch as this one, in the same session:
- Lentil Bolognese shares Pasta (spaghetti, penne…) (boil)
- Spaghetti Bolognese shares Pasta (spaghetti, penne…) (boil)
- Chicken Parmesan shares Tomato sauce (stovetop)
- Salmon with Creamy Orzo shares Pasta (spaghetti, penne…) (boil)
- Salmon with Pasta and Ricotta shares Pasta (spaghetti, penne…) (boil)